Leadership Dinner

REGISTRATION IS NOW CLOSED

 Join the first leadership dinner for our members!

Come and enjoy a French dinner on May 1^st allowing you to broaden your network and meet some of our board members:

-David Aferiat, President of the FACC and Managing Partner , Trade Ideas.
- Emmanuel Becquet, President of the FACC Chattanooga Chapter
- Philippe Marozeau​, Financial Services Representative & Functionnal Manager, Pressy Insurance MetLife.

- Sebastien Lafon, Finance Director, Merial

- Richard Taylor, Shareholder, HLB Gross Collins, P.C.

Chez Atmopshere Restaurant.
Please choose one item of each course offered below and specify it in the comments when you register. (Before April 29th)

Starter Choices

Soupe à l'oignon
French onion soup with melted cheese crouton
Terrine de lapin
House-made rabbit terrine served with Cornichons and Dijon mustard
Salade de betteraves aux noix
Marinated beet salad with sliced fresh apple and toasted walnuts drizzled with walnut oil

Entree Choices

Dos de saumon au beurre blanc
Pan roasted salmon fillet and bay shrimpBaby Lima beans, brocolini, cherry tomatoes and Beurre blanc sauce
Confit de canard
Duck leg confit, cooked in the time honored French tradition,
Sarladaises potatoes, French green beans, red wine reduction
L'onglet de boeuf
Hanger steak served with house-made French fries, French green beans, Dijon mustard butter

Dessert Choices

Crème brûlée
Lemon Sorbet topped with ice cold Grey Goose vodka 
(Must be 21 or over)
Apple tart topped with French Vanilla ice cream
 
The price includes: 3 course menu, wine, mineral water, tax and tips. 

Maximum capacity: 9 attendees 

All cancellations must be received by the FACC two working days before the date of the event to avoid cancellation charges.