Leadership Dinner April 2018

Join us for our April Leadership Dinner!

Come and enjoy a refined, private dinner on
Thursday, April 19th 
to broaden your network
and meet some of our newly-elected Board Members.

This is an excellent opportunity to discuss your membership expectations with our Board Members and to give them your suggestions on improving the Chamber. They really welcome your ideas and will be happy to hear your thoughts and opinions!

Custom Dinner Menu
Appetizers
Southern Art Butcher's Board
Jar Board & Toast with pork rillette

​Entrees choice of:
Southern-Style Pasta Carbonara
Crispy pork belly lardons, fresh black pepper rigatoni, GA smoked Gouda cream, egg yolk, bacon powder
OR
Buttermilk Fried Chicken
Chef Art Smith famous fried chicken recipe, Boursin mashed potatoes, honey-glazed Brussel sprouts, chicken sausage gravy
OR
Organic Scottish Salmon
Red lentils, Geechee boy farro, braised baby kale, pomegranate gel, bourbon glaze

Miniature Desserts
Mini Pecan Tarts 
Carrot Cake Bites
Roasted White Chocolate Panna Cotta Shooters