Join us for our August Leadership Dinner!
Come and enjoy a refined, private dinner on
Thursday, August 23rd
to broaden your network.
Organic Mesclun greens, marinated tomatoes, Nicoise olives
Parmigiano-Reggiano, and Balsamic Vinaigrette
Coq au Vin
Braised all natural chicken
Pappardelle pasta, pearl onions, Lardons and Cremini mushrooms
Red wine sauce
Tarte aux pommes
Warm apple tart with French vanilla ice cream and salted caramel
Special dietary menu upon request
This is an excellent opportunity to discuss your membership expectations with our Board Members and to give them your suggestions on improving the Chamber. They really welcome your ideas and will be happy to hear your thoughts and opinions