Come and enjoy a French dinner on October 15th at Atmosphere Restaurant, allowing you to broaden your network and meet some of our board members:
Join the leadership dinner for our members!
- David Aferiat, President of the FACC and Managing Partner, Trade Ideas.
- Pascal Gouteix, FACC Vice-President and Key Account Manager, C.H. Robinson Worldwide
- Richard Taylor, Shareholder, HLB Gross Collins
Please choose one item of each course offered below and specify it in the comments when you register before October 8th.
The price includes: 1 starter, 1 entree and 1 dessert, 2 glasses of wine, water, tax and tips.
Soupe du Jour
Today's soup inspiration
Mesclum salad, marinated tomatoes, Niçoise olives, Parmesan Reggiano cheese, and balsamic vinaigrette
Salade de Betterave
Red beet slices, aged goat cheese, organic extra virgin olive oil, Balsamic reduction
Moules Marinières frites
Mussels cooked in white wine, shallots, garlic and light cream broth, House-made French fries
Sautéed Trout with green beans, glazed carrots and fingerling potatoes, caper lemon butter, toasted almonds
Coq au vin
Braised red wine marinated chicken served with Papardelle pasta
Sautéed mushrooms, bacon and glazed pearl onions
Vanilla ice cream with caramel and almonds
Sodas are at your own expense.
Maximum capacity: 9 Members + 4 Board Members