Leadership Dinner (Only for Members) - October 2015

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Name: Leadership Dinner (Only for Members) - October 2015
Date: October 15, 2015
Time: 6:30 PM - 8:30 PM EDT
Event Description:
CANCELLED

Join the leadership dinner for our members!

Come and enjoy a French dinner on October 15th at Atmosphere Restaurant, allowing you to broaden your network and meet some of our board members:
 
David Aferiat, President of the FACC and Managing Partner, Trade Ideas.
- Pascal Gouteix, FACC Vice-President and Key Account Manager, C.H. Robinson Worldwide
- Richard Taylor, Shareholder, HLB Gross Collins
 
Please choose one item of each course offered below and specify it in the comments when you register before October 8th.

Appetizers

Soupe du Jour
Today's soup inspiration

Salade Maison
Mesclum salad, marinated tomatoes, Niçoise olives, Parmesan Reggiano cheese, and balsamic vinaigrette

Salade de Betterave
Red beet slices, aged goat cheese, organic extra virgin olive oil, Balsamic reduction

Entrées

Moules Marinières frites
Mussels cooked in white wine, shallots, garlic and light cream broth, House-made French fries
Truite Amandine
Sautéed Trout with green beans, glazed carrots and fingerling potatoes, caper lemon butter, toasted almonds
Coq au vin
Braised red wine marinated chicken served with Papardelle pasta
Sautéed mushrooms, bacon and glazed pearl onions

Desserts

Vanilla ice cream with caramel and almonds
Lemon sorbet


 
The price includes: 1 starter, 1 entree and 1 dessert, 2 glasses of wine, water, tax and tips.
Sodas are at your own expense.


Maximum capacity: 9 Members + 4 Board Members

 
Location:

Atmosphere restaurant
1620 Piedmont Ave NE, Atlanta, GA 30324
Date/Time Information:
6:30pm - 8:30pm
Contact Information:
Fees/Admission:
$55 includes 1 starter, 1 entree and 1 dessert, 2 glasses of wine, water, tax and tips.
Sodas are at your own expense.

Maximum capacity: 9 members attendees + 3 Board members
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